On the Vicoli estate, non-GMO ancient grains such as solina, saragolla and Senatore Cappelli flourish and grow healthy, protected by a rigorous organic and vegan approach. And all their properties are transferred to our pasta and biscuits.
Short supply chain? More like very short. The wheat cycle starts in our fields and ends directly on your table.
It is the ideal ingredient for superior quality pasta because it is cultivated with great care and free of additives.
However, Vicoli pasta is not only beautiful to look at and tasty to the palate. It is an allergen-free pasta with remarkable organoleptic properties, it does not overcook and is available in long and short-cut format.