ONLY ITALIAN “CAPPELLI” WHEAT
Durum wheat semolina
Our pasta is handmade, as it was in the past. We use the “Senatore Cappelli” ancient durum wheat that we cultivate in our farm in Molise.
WIRE-DRAWING
Bronze
The bronze wire-drawing, the low-pressure extrusion and the long drying time (more than 40 hours) preserve the high quality of the semolina.
COOKING TIME
9 minuti
High-protein, easy to digest pasta that holds up to cooking optimally.
500g
| NUTRITION FACTS Average nutritional values per 100g | |
| Energy | kcal 353/kJ 1476 |
| Total Fat of wich: Saturated Fat 0,22 g Monounsaturated Fatty Acids 0,16 g Polyunsaturated Fatty Acids 0,69 g | 1,4 g |
| Total Carbohydrate of wich: Total Sugars 4,2 g | 79,1 g |
| Protein | 10,9 g |
| Dietary Fiber | 2,7 g |
| Reference intake of an average adult (8400 kJ/2000 kcal). | |
Nutrition Facts
- Country of wheat cultivation: ITALY
- Country of milling: ITALY