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Melon Seeds

ONLY ITALIAN “CAPPELLI” WHEAT

Durum wheat semolina

Our pasta is handmade, as it was in the past. We use the “Senatore Cappelli” ancient durum wheat that we cultivate in our farm in Molise.

WIRE-DRAWING

Bronze

The bronze wire-drawing, the low-pressure extrusion and the long drying time (more than 40 hours) preserve the high quality of the semolina.

COOKING TIME

9 minuti

High-protein, easy to digest pasta that holds up to cooking optimally.

500g

NUTRITION FACTS
Average nutritional values per 100g
Energykcal 353/kJ 1476
Total Fat
of wich:
Saturated Fat 0,22 g
Monounsaturated Fatty Acids 0,16 g
Polyunsaturated Fatty Acids 0,69 g
1,4 g
Total Carbohydrate
of wich:
Total Sugars 4,2 g
79,1 g
Protein10,9 g
Dietary Fiber2,7 g
Reference intake of an average adult (8400 kJ/2000 kcal).

Nutrition Facts