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Organic Artisan Pasta
Size
500 g
Only Italian wheat
"Senatore Cappelli"
Our pasta is handmade, as it was in the past. We use the “Senatore Cappelli” ancient durum wheat that we cultivate in our farm in Molise.
Wire-Drawing
Bronze
The bronze wire-drawing, the low-pressure extrusion and the long drying time (more than 40 hours) preserve the high quality of the semolina.
Cooking Time
11 minutes
High-protein, easy to digest pasta that holds up to cooking optimally.
100%
Made in Italy
Wheat cultivation: ITALY
Milling: ITALY
Nutrition Facts
Average nutritional values per 100g | |
|---|---|
Energy | kcal 353/kJ 1476 |
Total Fat
of wich: Saturated Fat 0,22 g Monounsaturated Fatty Acids 0,16 g Polyunsaturated Fatty Acids 0,69 g | 1,4 g |
Total Carbohydrate of wich:
Total Sugars 4,2 g | 79,1 g |
Protein | 10,9 g |
Dietary Fiber | 2,7 g |
Reference intake of an average adult (8400 kJ/2000 kcal). Average nutritional values extracted from: Tables of food composition of the Italian Research Center for Food and Nutrition.
