Our pasta is handmade, as it was in the past. We use the “Senatore Cappelli” ancient durum wheat that we cultivate in our farm in Molise.
Wire-Drawing
Bronze
The bronze wire-drawing, the low-pressure extrusion and the long drying time (more than 40 hours) preserve the high quality of the semolina.
Cooking Time
11 minutes
High-protein, easy to digest pasta that holds up to cooking optimally.
100%
Made in Italy
Wheat cultivation: ITALY
Milling: ITALY
Nutrition Facts
Average nutritional values per 100g
Energy
kcal 353/kJ 1476
Total Fat
of wich: Saturated Fat 0,22 g Monounsaturated Fatty Acids 0,16 g Polyunsaturated Fatty Acids 0,69 g
1,4 g
Total Carbohydrate of wich: br>
Total Sugars 4,2 g
79,1 g
Protein
10,9 g
Dietary Fiber
2,7 g
Reference intake of an average adult (8400 kJ/2000 kcal). Average nutritional values extracted from: Tables of food composition of the Italian Research Center for Food and Nutrition.