Our pasta is handmade, as it was in the past. We use the “Senatore Cappelli” ancient durum wheat that we cultivate in our farm in Molise.
Wire-Drawing
Bronze
The bronze wire-drawing, the low-pressure extrusion and the long drying time (more than 40 hours) preserve the high quality of the semolina.
Cooking Time
12 minutes
High-protein, easy to digest pasta that holds up to cooking optimally.
100%
Made in Italy
Wheat cultivation: ITALY
Milling: ITALY
Nutrition Facts
Average nutritional values per 100g
Energy
kcal 353/kJ 1476
Total Fat
of wich: Saturated Fat 0,22 g Monounsaturated Fatty Acids 0,16 g Polyunsaturated Fatty Acids 0,69 g
1,4 g
Total Carbohydrate of wich: br>
Total Sugars 4,2 g
79,1 g
Protein
10,9 g
Dietary Fiber
2,7 g
Reference intake of an average adult (8400 kJ/2000 kcal). Average nutritional values extracted from: Tables of food composition of the Italian Research Center for Food and Nutrition.
Our pasta is handmade, as it was in the past. We use the “Senatore Cappelli” ancient durum wheat that we cultivate in our farm in Molise.
Wire-Drawing
Bronze
The bronze wire-drawing, the low-pressure extrusion and the long drying time (more than 40 hours) preserve the high quality of the semolina.
Cooking Time
12 minutes
High-protein, easy to digest pasta that holds up to cooking optimally.
100%
Made in Italy
Wheat cultivation: ITALY
Milling: ITALY
Nutrition Facts
Average nutritional values per 100g
Energy
kcal 353/kJ 1476
Total Fat
of wich: Saturated Fat 0,22 g Monounsaturated Fatty Acids 0,16 g Polyunsaturated Fatty Acids 0,69 g
1,4 g
Total Carbohydrate of wich: br>
Total Sugars 4,2 g
79,1 g
Protein
10,9 g
Dietary Fiber
2,7 g
Reference intake of an average adult (8400 kJ/2000 kcal). Average nutritional values extracted from: Tables of food composition of the Italian Research Center for Food and Nutrition.
Our pasta is handmade, as it was in the past. We use the “Senatore Cappelli” ancient durum wheat that we cultivate in our farm in Molise.
Wire-Drawing
Bronze
The bronze wire-drawing, the low-pressure extrusion and the long drying time (more than 40 hours) preserve the high quality of the semolina.
Cooking Time
9 minutes
High-protein, easy to digest pasta that holds up to cooking optimally.
100%
Made in Italy
Wheat cultivation: ITALY
Milling: ITALY
Nutrition Facts
Average nutritional values per 100g
Energy
kcal 353/kJ 1476
Total Fat
of wich: Saturated Fat 0,22 g Monounsaturated Fatty Acids 0,16 g Polyunsaturated Fatty Acids 0,69 g
1,4 g
Total Carbohydrate of wich: br>
Total Sugars 4,2 g
79,1 g
Protein
10,9 g
Dietary Fiber
2,7 g
Reference intake of an average adult (8400 kJ/2000 kcal). Average nutritional values extracted from: Tables of food composition of the Italian Research Center for Food and Nutrition.
You are in: Home / Olive Oil / Extra Virgin Olive Oil
Extra Virgin olive oil
Organic
Size
500 ml
Organic olive oil
100% Italian Olive
Superior category olive oil obtained directly from olives and solely by mechanical means.
Cultivar
80% leccino, 20% gentile
Olive Oil Extraction
Cold Extraction
100%
Made in Italy
Nutrition Facts
Average nutritional values per 100g
Energy
kcal 3389/kJ 824
Total Fat
of wich: Saturated Fat 13,4 g Monounsaturated Fatty Acids 71,2 g Polyunsaturated Fatty Acids 7 g
91,6 g
Total Carbohydrate of wich: br>
Total Sugars 0 g
0 g
Protein
0 g
Dietary Fiber
0 g
Reference intake of an average adult (8400 kJ/2000 kcal). Average nutritional values extracted from: Tables of food composition of the Italian Research Center for Food and Nutrition.
Our pasta is handmade, as it was in the past. We use the “Senatore Cappelli” ancient durum wheat that we cultivate in our farm in Molise.
Wire-Drawing
Bronze
The bronze wire-drawing, the low-pressure extrusion and the long drying time (more than 40 hours) preserve the high quality of the semolina.
Cooking Time
11 minutes
High-protein, easy to digest pasta that holds up to cooking optimally.
100%
Made in Italy
Wheat cultivation: ITALY
Milling: ITALY
Nutrition Facts
Average nutritional values per 100g
Energy
kcal 353/kJ 1476
Total Fat
of wich: Saturated Fat 0,22 g Monounsaturated Fatty Acids 0,16 g Polyunsaturated Fatty Acids 0,69 g
1,4 g
Total Carbohydrate of wich: br>
Total Sugars 4,2 g
79,1 g
Protein
10,9 g
Dietary Fiber
2,7 g
Reference intake of an average adult (8400 kJ/2000 kcal). Average nutritional values extracted from: Tables of food composition of the Italian Research Center for Food and Nutrition.
Our pasta is handmade, as it was in the past. We use the “Senatore Cappelli” ancient durum wheat that we cultivate in our farm in Molise.
Wire-Drawing
Bronze
The bronze wire-drawing, the low-pressure extrusion and the long drying time (more than 40 hours) preserve the high quality of the semolina.
Cooking Time
11 minutes
High-protein, easy to digest pasta that holds up to cooking optimally.
100%
Made in Italy
Wheat cultivation: ITALY
Milling: ITALY
Nutrition Facts
Average nutritional values per 100g
Energy
kcal 353/kJ 1476
Total Fat
of wich: Saturated Fat 0,22 g Monounsaturated Fatty Acids 0,16 g Polyunsaturated Fatty Acids 0,69 g
1,4 g
Total Carbohydrate of wich: br>
Total Sugars 4,2 g
79,1 g
Protein
10,9 g
Dietary Fiber
2,7 g
Reference intake of an average adult (8400 kJ/2000 kcal). Average nutritional values extracted from: Tables of food composition of the Italian Research Center for Food and Nutrition.
Our pasta is handmade, as it was in the past. We use the “Senatore Cappelli” ancient durum wheat that we cultivate in our farm in Molise.
Wire-Drawing
Bronze
The bronze wire-drawing, the low-pressure extrusion and the long drying time (more than 40 hours) preserve the high quality of the semolina.
Cooking Time
9 minutes
High-protein, easy to digest pasta that holds up to cooking optimally.
100%
Made in Italy
Wheat cultivation: ITALY
Milling: ITALY
Nutrition Facts
Average nutritional values per 100g
Energy
kcal 353/kJ 1476
Total Fat
of wich: Saturated Fat 0,22 g Monounsaturated Fatty Acids 0,16 g Polyunsaturated Fatty Acids 0,69 g
1,4 g
Total Carbohydrate of wich: br>
Total Sugars 4,2 g
79,1 g
Protein
10,9 g
Dietary Fiber
2,7 g
Reference intake of an average adult (8400 kJ/2000 kcal). Average nutritional values extracted from: Tables of food composition of the Italian Research Center for Food and Nutrition.
Our pasta is handmade, as it was in the past. We use the “Senatore Cappelli” ancient durum wheat that we cultivate in our farm in Molise.
Wire-Drawing
Bronze
The bronze wire-drawing, the low-pressure extrusion and the long drying time (more than 40 hours) preserve the high quality of the semolina.
Cooking Time
12 minutes
High-protein, easy to digest pasta that holds up to cooking optimally.
100%
Made in Italy
Wheat cultivation: ITALY
Milling: ITALY
Nutrition Facts
Average nutritional values per 100g
Energy
kcal 353/kJ 1476
Total Fat
of wich: Saturated Fat 0,22 g Monounsaturated Fatty Acids 0,16 g Polyunsaturated Fatty Acids 0,69 g
1,4 g
Total Carbohydrate of wich: br>
Total Sugars 4,2 g
79,1 g
Protein
10,9 g
Dietary Fiber
2,7 g
Reference intake of an average adult (8400 kJ/2000 kcal). Average nutritional values extracted from: Tables of food composition of the Italian Research Center for Food and Nutrition.